Zichovec Drink & Drive IPA Non Alcoholic

Zichovec Drink & Drive IPA Non Alcoholic

The first non-alcoholic special from Zichovec in the fragrant IPA style with a mixture of Cryo Pop hops and the popular Citra. The herbal aroma of this non-alcoholic beer is enticing and combined with limes. The taste is delicate, floral, slightly coconut and herbal. There are also light lemon notes. An excellent alternative for those who need to avoid alcohol. Read more

Parameters
Alcohol 0,5 % vol.
Used hops Citra, Cryo Pop
Producer Zichovec
Code 1671
On stock > 20 pcs
🚚 Estimated delivery date:
Price incl. VAT: 3,10 € Price per liter: 6,20 €
pcs

The first non-alcoholic special from Zichovec in the fragrant IPA style with a mixture of Cryo Pop hops and the popular Citra. The herbal aroma of this non-alcoholic beer is enticing and combined with limes. The taste is delicate, floral, slightly coconut and herbal. There are also light lemon notes. An excellent alternative for those who need to avoid alcohol. Read more

Parameters
Alcohol 0,5 % vol.
Used hops Citra, Cryo Pop
Producer Zichovec
Code 1671

Ingredients:
water, barley malt, hop products

About the brewery:
Zichovec is currently the largest craft brewery in the Czech Republic. It is run by the father and sons of Husák. They started as a restaurant brewery in the village of Zichovec, near the town of Slany. However, due to the quality of its beers, it managed to attract customers from all over the area. Now the Zichovec brewery brews beer in the renovated former tank shooting range on the outskirts of Louny, where it brews around 120 beers a year. The brewery is equipped with state-of-the-art technology and a canning line that keeps the beer fresh longer. Its capacity is also used by a number of microbreweries, with which Zichovec often makes cooperative batches. Their most popular beer among the lagers is Magor and among the specials is definitely NEIPA Nectar of Happiness, which was rated the best beer in the Czech Republic in 2019 by Untappd.com. Zichovec follows all the modern trends and is also successfully engaged in a barrel aged program.

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