Beer made on lambic base with peach juice and all natural fruit sugars. It is pleasant to drink at any time of the day, on a sunny terrace with friends. The aroma of fruit and the light acidity in the background is the perfect refreshment. Suddenly you will forget all about radlers and aperols and you will never want it any other way. More
| Volume | 0,25 L |
|---|---|
| Alcohol | 2,5 % vol. |
| Plato (EPM) | 14° |
| Producer | Lindemans |
| Code | 6107 |
Beer made on lambic base with peach juice and all natural fruit sugars. It is pleasant to drink at any time of the day, on a sunny terrace with friends. The aroma of fruit and the light acidity in the background is the perfect refreshment. Suddenly you will forget all about radlers and aperols and you will never want it any other way. More
| Volume | 0,25 L |
|---|---|
| Alcohol | 2,5 % vol. |
| Plato (EPM) | 14° |
| Producer | Lindemans |
| Code | 6107 |
Ingredients:
water, barley malt, wheat malt, hop products, brewer's yeast, peaches
About the brewery:
Belgian brewery Lindemans - our heart's affair. A family-run brewery in a small village surrounded by fragrant orchards and fields, in the unique biotope of the Zenne river valley. Beer was brewed there before the first hose was bought in Germany. As Lindemans themselves like to say, "We've been brewing beer since the dawn of time". And mind you, it was traditionally brewed by women while the men worked in the fields. Lindemans beer holds a bit of a secret. There's a unique yeast that flies in the air that allows people in the area to brew a unique style of lambic. The beer is poured overnight into open vats, where it is infected with Brettanomyces yeast and then aged for a year or more in oak barrels. If fruit is added (raspberries, strawberries, cherries, peaches), you can now taste something you've never had before. As soon as a lady in our shop says "I don't drink beer", we shove a fruit lambic in her hand and it's ours forever. Lindemans forever.
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