Sour & Gose - Põhjala


Põhjala
10° Pirniraks Pear Sour Ale
Estonian sour beer brewed with a large amount of Baltic pear juice. The aroma welcomes you with a beautiful interplay of notes of juicy pear pulp, lilac flowers and a whisper of…
Estonian sour beer brewed with a large amount of Baltic pear juice. The aroma welcomes you with a beautiful interplay of notes of juicy…


Põhjala
18° Kou Imperial Gose
A delicious sour brewed with honey, blueberries and heather honey. The aroma is spicy and full of wild berries, with blueberries seeming to be the most prominent. The taste evokes…
A delicious sour brewed with honey, blueberries and heather honey. The aroma is spicy and full of wild berries, with blueberries seeming to…


Põhjala
12° Prenzlauer Berg Raspberry Sour
A special sour wheat beer in the popular Berliner Weisse style with the addition of raspberries. The light, malty body moves slowly across the tongue almost like a soup, balanced…
A special sour wheat beer in the popular Berliner Weisse style with the addition of raspberries. The light, malty body moves slowly across…


Põhjala
22° Cherry Of My Eye Sour Ale BA
An imperial sour brewed from Norwegian cherries and Estonian apples, matured in oak barrels. It was made in collaboration with the Norwegian brewery Lindheim Ølkompani. The aroma…
An imperial sour brewed from Norwegian cherries and Estonian apples, matured in oak barrels. It was made in collaboration with the…


Pohjala
13° Sun City Florida Weisse
Three-fruit Berliner Weisse brewed with mango, passionfruit and peach. On the palate, sweet fruit mingles with tangy acidity, followed by overripe mango, followed shortly by the…
Three-fruit Berliner Weisse brewed with mango, passionfruit and peach. On the palate, sweet fruit mingles with tangy acidity, followed by…


Põhjala
13° Orange Gose
A citrus sour with added oranges, coriander, Himalayan rock salt and the brewery's own lactobacillus culture. Refreshing citrus sour notes mingle with a hint of fresh rye fields…
A citrus sour with added oranges, coriander, Himalayan rock salt and the brewery's own lactobacillus culture. Refreshing citrus sour notes…