Zichovec 17° Vánoční Kometa NEIPA

Zichovec 17° Vánoční Kometa NEIPA

This year's Christmas Kometa is brewed with Citra and Dolcita hops. Citra brings notes of lime, grapefruit, and ripe mango, while Dolcita enriches the flavor with subtle peach, tropical fruit, and a hint of coconut. The result is a beer with lower bitterness, a smooth body, and a juicy character that will delight you with its drinkability with every sip. Read more

Parameters
Volume 0,5 L
Alcohol 7,0 % vol.
Plato (EPM) 17°
Producer Zichovec
Hops Citra, HBC-1019
Code 2002
Price incl. VAT: 5,50 € Price per liter: 11 €

This year's Christmas Kometa is brewed with Citra and Dolcita hops. Citra brings notes of lime, grapefruit, and ripe mango, while Dolcita enriches the flavor with subtle peach, tropical fruit, and a hint of coconut. The result is a beer with lower bitterness, a smooth body, and a juicy character that will delight you with its drinkability with every sip. Read more

Parameters
Volume 0,5 L
Alcohol 7,0 % vol.
Plato (EPM) 17°
Producer Zichovec
Hops Citra, HBC-1019
Code 2002

Ingredients:
water, barley malt, wheat malt, hop products

About the brewery:
Zichovec is currently the largest craft brewery in Czechia. It is run by father and sons Husák. They started as a restaurant brewery in the village of Zichovec, near the town of Slaný. However, thanks to the quality of their beers, they managed to attract customers from all over the area. Now, the Zichovec brewery brews beer in a renovated former tank shooting range on the outskirts of Louny, where they brew around 120 types of beer a year. The brewery is equipped with state-of-the-art technology and a canning line, which keeps the beer fresh for longer. Its capacity is also used by a number of microbreweries, with which Zichovec often cooperates on batches. Their most popular beer among lagers is Magor, and among specials, it is definitely NEIPA Nectar of Happiness, which was rated the best beer in the Czech Republic by Untappd.com in 2019. Zichovec follows all modern trends and is also successfully involved in a barrel-aged program. 

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