Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic sours, it has a slightly higher gradation so that you can enjoy a greater complexity of body. A generous amount of passionfruit came into the tank, which added wonderfully fruity notes to both the aroma and the taste. Higher acidity and incredible drinkability. Read more
Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic sours, it has a slightly higher gradation so that you can enjoy a greater complexity of body. A generous amount of passionfruit came into the tank, which added wonderfully fruity notes to both the aroma and the taste. Higher acidity and incredible drinkability. Read more
Ingredients:
water, barley malt, wheat malt, hop products, passion fruit puree
About the brewery:
Zichovec is currently the largest craft brewery in the Czech Republic. It is run by the father and sons of Husák. They started as a restaurant brewery in the village of Zichovec, near the town of Slany. However, due to the quality of its beers, it managed to attract customers from all over the area. Now the Zichovec brewery brews beer in the renovated former tank shooting range on the outskirts of Louny, where it brews around 120 beers a year. The brewery is equipped with state-of-the-art technology and a canning line that keeps the beer fresh longer. Its capacity is also used by a number of microbreweries, with which Zichovec often makes cooperative batches. Their most popular beer among the lagers is Magor and among the specials is definitely NEIPA Nectar of Happiness, which was rated the best beer in the Czech Republic in 2019 by Untappd.com. Zichovec follows all the modern trends and is also successfully engaged in a barrel aged program.
This beer won the gold Beer Seal 2020 in the Sour category.
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