Zichovec 12° Sour Passion Fruit

Zichovec 12° Sour Passion Fruit

Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic sours, it has a slightly higher gradation so that you can enjoy a greater complexity of body. A generous amount of passionfruit came into the tank, which added wonderfully fruity notes to both the aroma and the taste. Higher acidity and incredible drinkability. More

Parameters
Volume 0,5 L
Alcohol 5,1%
Plato 12°
Producer Zichovec
Used hops Vital
Code 6757
On stock > 20 pcs
Price incl. VAT: 5,30 €
pcs

Zichovec sour, which is produced by the classic Kettle Souring method. Lactobacills are added to the beer before the hop, which lowers the pH of the beer. Compared to classic sours, it has a slightly higher gradation so that you can enjoy a greater complexity of body. A generous amount of passionfruit came into the tank, which added wonderfully fruity notes to both the aroma and the taste. Higher acidity and incredible drinkability. More

Parameters
Volume 0,5 L
Alcohol 5,1%
Plato 12°
Producer Zichovec
Used hops Vital
Code 6757

Ingredients:
water, barley and wheat malt, hop products, passion fruit puree

About the brewery:
Zichovec is currently the largest craft brewery in the Czech Republic. Husák's father and sons stand behind him. They started as a restaurant brewery in the village of Zichovec, which according to Google has only 93 inhabitants. Due to the quality of his beers, he was able to attract customers from all over the area. Now the Zichovec brewery brews beer in a new, modern premises on the outskirts of Loun. The brewery is equipped with state-of-the-art technology, and its capacity is also used by a number of Czech nomadic breweries, with whom Zichovec often makes cooperative batches. Among the lagers, their least popular beer is Magor, and among the specials it is clearly NEIPA Nectar of Happiness. Zichovec follows all modern trends and successfully devotes himself to the barrel aged program.

This beer won the gold Beer Seal 2020 in the Sour category.

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