Zichovec 12° Sour Apricot

Zichovec 12° Sour Apricot

Apricot sour from Zichovec. It is produced by the classic Kettle Souring method, when lactobacilli are added to the beer before the hopper, which lowers the pH of the beer. In this version with the addition of a good amount of apricots. The full, soft and slightly sour taste of apricots is perfectly combined with the fresh sour expression of lactic fermentation. More

Parameters
Volume 0,5 L
Alcohol 5,1%
Plato 12°
Producer Zichovec
Used hops Vital
Code 2383

Product has been removed from the offer or is unavailable for a long time

Apricot sour from Zichovec. It is produced by the classic Kettle Souring method, when lactobacilli are added to the beer before the hopper, which lowers the pH of the beer. In this version with the addition of a good amount of apricots. The full, soft and slightly sour taste of apricots is perfectly combined with the fresh sour expression of lactic fermentation. More

Parameters
Volume 0,5 L
Alcohol 5,1%
Plato 12°
Producer Zichovec
Used hops Vital
Code 2383

Product has been removed from the offer or is unavailable for a long time

Ingredients:
water, barley and wheat malt, hop products, passion fruit puree

About the brewery:
Zichovec is currently the largest craft brewery in the Czech Republic. Husák's father and sons stand behind him. They started as a restaurant brewery in the village of Zichovec, which according to Google has only 93 inhabitants. Due to the quality of his beers, he was able to attract customers from all over the area. Now the Zichovec brewery brews beer in a new, modern premises on the outskirts of Louny. The brewery is equipped with state-of-the-art technology, and its capacity is also used by a number of Czech nomadic breweries, with whom Zichovec often makes cooperative batches. Among the lagers, their least popular beer is Magor, and among the specials it is clearly NEIPA Nectar of Happiness. Zichovec follows all modern trends and successfully devotes himself to the barrel aged program.