After years, Zichovec and Sibeeria kooperated on this beer. This time they brewed beer together in Kolbenka. The result is this Triple New England IPA infused with modern hops that you won't forget. Its taste is lean, dry, pineapple and citrus. Despite its fault, it is fresh with herbal notes and slightly bitter in the finish. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 9,3% |
| Plato | 23° |
| Producer | Sibeeria |
| Used hops | Citra, Mosaic, Galaxy, Ekuanot |
| Code | 1530 |
Product has been removed from the offer or is unavailable for a long time
After years, Zichovec and Sibeeria kooperated on this beer. This time they brewed beer together in Kolbenka. The result is this Triple New England IPA infused with modern hops that you won't forget. Its taste is lean, dry, pineapple and citrus. Despite its fault, it is fresh with herbal notes and slightly bitter in the finish. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 9,3% |
| Plato | 23° |
| Producer | Sibeeria |
| Used hops | Citra, Mosaic, Galaxy, Ekuanot |
| Code | 1530 |
Product has been removed from the offer or is unavailable for a long time
Ingredients:
water, barley malt, wheat malt, oatmeal, hop products
About the brewery:
Zichovec is currently the largest craft brewery in the Czech Republic. Husák's father and sons stand behind him. They started as a restaurant brewery in the village of Zichovec, which according to Google has only 93 inhabitants. Due to the quality of his beers, he was able to attract customers from all over the area. Now the Zichovec brewery brews beer in a new, modern premises on the outskirts of Louny. The brewery is equipped with state-of-the-art technology, and its capacity is also used by a number of Czech nomadic breweries, with whom Zichovec often makes cooperative batches. Among the lagers, their least popular beer is Magor, and among the specials it is clearly NEIPA Nectar of Happiness. Zichovec follows all modern trends and successfully devotes himself to the barrel aged program.
Sibeeria is one of the top Czech microbreweries and has its facilities in Prague in the former premises of the ČKD factory. Ruslan Shishmintsev, who has been brewing beer since 2014, is behind it. Currently, there are several brewers working in the brewery, and in addition to excellent top-fermented ales, the portfolio also has excellent traditional and experimental lagers. He has been focusing on those lately and is really creative in this field. And their colorful cans, which are among the most graphically successful in the Czech Republic, are just as imaginative. Their cooperative batches with Czech and European breweries are also popular. Sibeeria is regularly ranked among the TOP 10 Czech breweries on Untappd
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