Pumpkin beer from the Zichovec brewery is brewed from roasted Hokkaido pumpkins, which give the beer an intense and full-bodied flavour. Spices typical of pumpkin pie, such as cinnamon, nutmeg, cloves and ginger, accentuate its character and create a pleasantly spicy aroma. It offers a full-bodied, fragrant and subtly sweet beer with a distinct roasted pumpkin flavour and a warm autumnal hint. Read more
Pumpkin beer from the Zichovec brewery is brewed from roasted Hokkaido pumpkins, which give the beer an intense and full-bodied flavour. Spices typical of pumpkin pie, such as cinnamon, nutmeg, cloves and ginger, accentuate its character and create a pleasantly spicy aroma. It offers a full-bodied, fragrant and subtly sweet beer with a distinct roasted pumpkin flavour and a warm autumnal hint. Read more
Ingredients:
water, barley malt, hop products, pumpkine, spices
About the brewery:
Zichovec Brewery started in the village of Zichovec between Louny and Slany, which according to Google has only 93 inhabitants. Due to the quality of his beers, he was able to attract customers from all over the area. Now the Zichovec brewery brews beer in a new, modern premises on the outskirts of Louny. The brewery is equipped with state-of-the-art technology and its capacity is also used by a number of Czech nomadic breweries. Their least popular beer is Magor, and from the specials we recommend tasting (and drinking) the excellently tuned and hopped Double IPU.
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