An extremely intense fruity sour that fits the definition of a Pastry Sour. For 2000 litres of beer, 1000 kg of fruit was added to the tank. Raspberry puree, blackcurrant puree and vanilla pods gave the beer a thick consistency and a refined taste. If you wanted to make a juice like that, you'd miss it. Plus, it's 7.5% alcohol. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 7,5 % vol. |
| Plato (EPM) | 17° |
| Producer | Zichovec |
| Used hops | N/A |
| Code | 8709 |
Product has been removed from the offer or is unavailable for a long time
An extremely intense fruity sour that fits the definition of a Pastry Sour. For 2000 litres of beer, 1000 kg of fruit was added to the tank. Raspberry puree, blackcurrant puree and vanilla pods gave the beer a thick consistency and a refined taste. If you wanted to make a juice like that, you'd miss it. Plus, it's 7.5% alcohol. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 7,5 % vol. |
| Plato (EPM) | 17° |
| Producer | Zichovec |
| Used hops | N/A |
| Code | 8709 |
Product has been removed from the offer or is unavailable for a long time
Ingredients:
water, barley malt, wheat malt, hop products, raspberry, currant puree, vanilla bean puree
About the brewery:
Zichovec is currently the largest craft brewery in the Czech Republic. It is the largest brewery in the Czech Republic. They started as a restaurant brewery in the village of Zichovec, near the town of Slany. However, due to the quality of its beers, it managed to attract customers from all over the area. Now the Zichovec brewery brews beer in the renovated former tank shooting range on the outskirts of Louny, where it brews around 120 beers a year. The brewery is equipped with state-of-the-art technology and a canning line that keeps the beer fresh longer. Its capacity is also used by a number of microbreweries, with which Zichovec often makes cooperative batches. Their most popular beer among the lagers is Magor and among the specials is definitely NEIPA Nectar of Happiness, which was rated the best beer in the Czech Republic in 2019 by Untappd.com. Zichovec follows all the modern trends and is also successfully engaged in a barrel aged program.
A very popular beer in the NEIPA style from Zichovec is this Juicy Lucy. In this beer, different yeast was used compared to the previous batches, added on flakes and wheat malt,…
A very popular beer in the NEIPA style from Zichovec is this Juicy Lucy. In this beer, different yeast was used compared to the previous…
In Foggy Morning in Zichovec they experimented with a larger amount of Cryo Pop hop blend for the whirlpool. This creates a greater complexity of hop flavours through…
In Foggy Morning in Zichovec they experimented with a larger amount of Cryo Pop hop blend for the whirlpool. This creates a greater…
An interesting combination of summer fruit in sour cream from Obory. Dark purple-red color cloudy with flesh. The beer has a pleasant acidity and a distinct currant flavor and…
An interesting combination of summer fruit in sour cream from Obory. Dark purple-red color cloudy with flesh. The beer has a pleasant…
Top-fermented beer with golden color, lower dense foam. Refreshing light aroma of citrus fruits and hop resins. Medium full malt body, more fermented with a medium cut. Medium…
Top-fermented beer with golden color, lower dense foam. Refreshing light aroma of citrus fruits and hop resins. Medium full malt body, more…
