Vinohradský 15° (S)Tout Noir

Vinohradský 15° (S)Tout Noir

Noir is a light and drinkable stout. Its drier character emphasizes the intense roasted taste of dark chocolate and coffee, which was given to it by the used classic and dark malts and roasted unmalted wheat. The combination of Saaz, Centennial and Ahtanum hops softens these harsher dry notes with its delicate fruity and floral aroma with a pleasant bitterness. Read more

Parameters
Volume 0,5 L
Alcohol 6,5 % vol.
Plato (EPM) 15°
Producer Vinohradský Pivovar
Used hops Centennial, Saaz, Ahtanum
Code 2538

Product has been removed from the offer or is unavailable for a long time

Noir is a light and drinkable stout. Its drier character emphasizes the intense roasted taste of dark chocolate and coffee, which was given to it by the used classic and dark malts and roasted unmalted wheat. The combination of Saaz, Centennial and Ahtanum hops softens these harsher dry notes with its delicate fruity and floral aroma with a pleasant bitterness. Read more

Parameters
Volume 0,5 L
Alcohol 6,5 % vol.
Plato (EPM) 15°
Producer Vinohradský Pivovar
Used hops Centennial, Saaz, Ahtanum
Code 2538

Product has been removed from the offer or is unavailable for a long time

Ingredients:
water, barley malt, wheat, hop products

About brewery:
The modern history of the Vinohrad Brewery began in 2013, when the original brewery building from the end of the 19th century was renovated. The first batch was brewed here the following year. Although the brewery was initially associated with the production of classic lagers, it currently offers a diverse range of increasingly popular top-fermented beers of the APA and IPA types, inspired by beer styles from progressive beer regions such as the West Coast of the USA, Australia or the British Isles. Its flagship lagers include Vinohradská 11 and Jantarová 13. Although each beer from the Vinohradské brewery has its own distinct character, their common denominator is honest craftsmanship, the use of the highest quality Czech and foreign ingredients.

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