This East Coast IPA features a full malt body, a soft texture, and a rich hop character. The aroma and flavor are dominated by notes of tropical fruit, pineapple, melon, and stone fruit, complemented by hints of grapefruit and subtle coconut nuances. Thanks to the use of Verdant IPA yeast and biotransformation, the beer is hazy, harmonious, and highly aromatic, while the restrained bitterness allows the fruity profile and smooth finish to fully shine. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 5,6 % obj. |
| Plato (EPM) | 14° |
| Producer | Vik |
| Hops | Simcoe, Amarillo, Columbus, Talus |
| Code | 5390 |
This East Coast IPA features a full malt body, a soft texture, and a rich hop character. The aroma and flavor are dominated by notes of tropical fruit, pineapple, melon, and stone fruit, complemented by hints of grapefruit and subtle coconut nuances. Thanks to the use of Verdant IPA yeast and biotransformation, the beer is hazy, harmonious, and highly aromatic, while the restrained bitterness allows the fruity profile and smooth finish to fully shine. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 5,6 % obj. |
| Plato (EPM) | 14° |
| Producer | Vik |
| Hops | Simcoe, Amarillo, Columbus, Talus |
| Code | 5390 |
Ingredients:
water, barley malt, wheat malt, hop products, oat flakes
About the brewery:
Vik is a craft brewery founded in 2020 by husband and wife Jakub and Natália Vik, two brewers and partners in their personal and professional lives. Beer is produced in a modern hall in the area of the former Hostivařské ateliers. Their basic idea is to produce authentic, distinctive and uncompromising beer. They are therefore a proud part of the beer revolution in the perception of what beer is and can be. We seek technological innovation and like to work with like-minded people. Maybe that's why several other flying breweries also brew their beers with them. We were attracted by their beautiful can labels, which offer fine-tuned specials and will please you not only visually, but also with taste.
A strongly spiced tripel with a surprising floral aroma and a creamy head. The recipe, dating from 1679, originates from a former Carmelite monastery in Dendermonde.
A strongly spiced tripel with a surprising floral aroma and a creamy head. The recipe, dating from 1679, originates from a former Carmelite…
