Dazzling Danish Gose with oranges, brewed at To Øl City. The flavor was the best oranges that California has to offer. A hazy orange body with a creamy whitish foam is tempting to drink. The sour orange-apricot fruit flavor is quite funky. It is best drunk on warm summer days or on the red carpet. More
Dazzling Danish Gose with oranges, brewed at To Øl City. The flavor was the best oranges that California has to offer. A hazy orange body with a creamy whitish foam is tempting to drink. The sour orange-apricot fruit flavor is quite funky. It is best drunk on warm summer days or on the red carpet. More
Ingredients:
water, barley malt, wheat malt, hop products
About the brewery:
To Øl is a young Danish brewery founded in 2010. They brew a wide range of strong, provocative, fresh and floral beers. Their beers are often heavily hopped, but balanced and complex. To Øl's beers are among the best in the world, and the brewery appeared in the top 100 best breweries in the world list back in 2012, ranking 9th in 2014. In 2019, To Øl took over a former food factory in the western part of Danish Zealand in Svinning and built a uniquely designed brewery there, which they call To Øl City. Premises. The technology of the brewery in the City is also used by external talented brewers. Therefore, a Danish community of craft beverage producers has formed here, and hosts cider, kombucha, and rum producers in the distillery. In the Czech Republic, To Øl can be found quite often on tap in pivot bars and at beer festivals.
This Double IPA follows the numbered #DIPA series, which To-Øl introduced and hopped with different combinations of hops. These were very popular, so the brewery decided to put an…
This Double IPA follows the numbered #DIPA series, which To-Øl introduced and hopped with different combinations of hops. These were very…
Juicy IPA, which was first preceded by several attempts in Brus, which is a taproom right in the brewery. Relatively neutral yeast is used in the beer, so the main focus of the…
Juicy IPA, which was first preceded by several attempts in Brus, which is a taproom right in the brewery. Relatively neutral yeast is used…
Gose brewed from fruit traditionally harvested in the Danish summer - gooseberry, red and black currant. These bitter fruits are balanced by a residual sweetness that was achieved…
Gose brewed from fruit traditionally harvested in the Danish summer - gooseberry, red and black currant. These bitter fruits are balanced…
This Porter invites you to immerse yourself in the aroma and focus on enjoying the beer, discovering a new level of brewing excellence. The porter is full of dark roasted and…
This Porter invites you to immerse yourself in the aroma and focus on enjoying the beer, discovering a new level of brewing excellence. The…
Christmas Vienna Lager from Denmark that has been slowly matured for 45 days in beautifully restored lager tanks at To Øl City. There is no room for error in fine Viennese lagers…
Christmas Vienna Lager from Denmark that has been slowly matured for 45 days in beautifully restored lager tanks at To Øl City. There is no…
Quaffzilla can be crunched, sipped and drunk. This beast was packed in Denmark with HBC-472, Talusem and Simcoe to ensure maximum juiciness. Aroma: evokes pineapple, citrus and…
Quaffzilla can be crunched, sipped and drunk. This beast was packed in Denmark with HBC-472, Talusem and Simcoe to ensure maximum juiciness…
The classic bottom-fermented pilsner-type lager is brewed in the double-mash method from the highest quality Moravian malts. Hopped is with the world-famous Saaz hop. With its…
The classic bottom-fermented pilsner-type lager is brewed in the double-mash method from the highest quality Moravian malts. Hopped is with…
French New England IPA hopped with three American hops and with the addition of Yakima Chefs Hyperboost oil hop extract. This is designed to enhance hop aroma and increase yield…
French New England IPA hopped with three American hops and with the addition of Yakima Chefs Hyperboost oil hop extract. This is designed…
Austerity is a DDH NEIPA fermented with London Fog yeast in collaboration with White Labs. The brewing lab has hit the nail on the head again. On the palate, the beer releases…
Austerity is a DDH NEIPA fermented with London Fog yeast in collaboration with White Labs. The brewing lab has hit the nail on the head…
