To-Øl 11° The Goose is Loose

To-Øl 11° The Goose is Loose

Gose brewed from fruit traditionally harvested in the Danish summer - gooseberry, red and black currant. These bitter fruits are balanced by a residual sweetness that was achieved by adding fruit after fermentation and then pasteurizing the beer. The result is a medium red beer with a slight cloudiness and a fine pink foam. The nose is intensely berry-like, with notes of red and black currant, delicate gooseberry and hints of concord grapes, citrus, lime, honey and hibiscus. The taste is presented with light saltiness, mild sweetness and balanced acidity with a slight bitterness. The medium-full body offers some bitterness, medium saturation and a slightly delicious finish, making this gose both refreshing and complex. More

Parameters
Volume 0,44 L
Alcohol 4,2%
Plato 11,8°
Producer To Øl
Used hops Citra
Code 3885
On stock > 50 pcs
Price incl. VAT: 6,30 €
pcs

Gose brewed from fruit traditionally harvested in the Danish summer - gooseberry, red and black currant. These bitter fruits are balanced by a residual sweetness that was achieved by adding fruit after fermentation and then pasteurizing the beer. The result is a medium red beer with a slight cloudiness and a fine pink foam. The nose is intensely berry-like, with notes of red and black currant, delicate gooseberry and hints of concord grapes, citrus, lime, honey and hibiscus. The taste is presented with light saltiness, mild sweetness and balanced acidity with a slight bitterness. The medium-full body offers some bitterness, medium saturation and a slightly delicious finish, making this gose both refreshing and complex. More

Parameters
Volume 0,44 L
Alcohol 4,2%
Plato 11,8°
Producer To Øl
Used hops Citra
Code 3885

Ingredients:
water, barley malt, wheat malt, hop products

About the brewery:
To Øl is a young Danish brewery founded in 2010. They brew a wide range of strong, provocative, fresh and floral beers. Their beers are often heavily hopped, but balanced and complex. To Øl's beers are among the best in the world, and the brewery appeared in the top 100 best breweries in the world list back in 2012, ranking 9th in 2014. In 2019, To Øl took over a former food factory in the western part of Danish Zealand in Svinning and built a uniquely designed brewery there, which they call To Øl City. Premises. The technology of the brewery in the City is also used by external talented brewers. Therefore, a Danish community of craft beverage producers has formed here, and hosts cider, kombucha, and rum producers in the distillery. In the Czech Republic, To Øl can be found quite often on tap in pivot bars and at beer festivals.