Thatchers Cider Gold is a medium-dry cider made from traditional apple varieties from the West of England, primarily Dabinett and Harry Masters Jersey. These varieties give it a balanced flavour with subtle fruitiness and a dry finish. Each batch is produced with careful selection of apples and many years of family brewing experience. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,8 % vol. |
| Producer | Thatchers Cider |
| Code | 4251 |
Thatchers Cider Gold is a medium-dry cider made from traditional apple varieties from the West of England, primarily Dabinett and Harry Masters Jersey. These varieties give it a balanced flavour with subtle fruitiness and a dry finish. Each batch is produced with careful selection of apples and many years of family brewing experience. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,8 % vol. |
| Producer | Thatchers Cider |
| Code | 4251 |
Suitable for vegetarians, vegans, and people with celiac disease. Gluten-free. Contains sulfites to preserve freshness.
We recommend serving well-chilled and without ice.
Ingredients:
apple juice
About the producer:
Thatchers Cider comes from Somerset, England, where the Thatchers family has been making cider since 1904 on their farm, Myrtle Farm. That is where the entire process takes place from the very beginning. The apples are pressed, fermented, and aged right on the premises, which combine historic farm buildings with a modern cider house. The place still has a strong family character and is closely connected to the surrounding orchards, where most of the fruit comes from. This results in a cider—a beverage with a clear origin, tradition, and the distinct character of a single place.
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