Thatchers Cider Blood Orange is made from naturally juicy and aromatic apples Braeburn, Fuji and Gala, selected for their gentle sweetness. Enhanced with the natural flavour of blood orange, it tastes fresh, vibrant and distinctly fruity, with a balanced and easy-drinking character. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 4,0 % vol. |
| Producer | Thatchers Cider |
| Code | 5195 |
Thatchers Cider Blood Orange is made from naturally juicy and aromatic apples Braeburn, Fuji and Gala, selected for their gentle sweetness. Enhanced with the natural flavour of blood orange, it tastes fresh, vibrant and distinctly fruity, with a balanced and easy-drinking character. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 4,0 % vol. |
| Producer | Thatchers Cider |
| Code | 5195 |
Suitable for vegetarians, vegans, and people with celiac disease. Gluten-free. Contains sulfites to preserve freshness.
We recommend serving well-chilled and without ice.
Ingredients:
apple juice
About the producer:
Thatchers Cider comes from Somerset, England, where the Thatchers family has been making cider since 1904 on their farm, Myrtle Farm. That is where the entire process takes place from the very beginning. The apples are pressed, fermented, and aged right on the premises, which combine historic farm buildings with a modern cider house. The place still has a strong family character and is closely connected to the surrounding orchards, where most of the fruit comes from. This results in a cider—a beverage with a clear origin, tradition, and the distinct character of a single place.
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