Christmas Cold IPA called "Vychlazeno", which means "Chilled" in Czech. In the typically light and deeply fermented Cold IPA with a background body, New Zealand hops Nectaron and Nelson Sauvin stand out beautifully, which means a cocktail of tropical fruit together with peach and grapes. Ideal for enjoying during the festive season. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 6,4 % |
| Plato | 13° |
| Producer | Sibeeria |
| Used hops | Nectaron, Nelson Sauvin |
| Code | 2352 |
Christmas Cold IPA called "Vychlazeno", which means "Chilled" in Czech. In the typically light and deeply fermented Cold IPA with a background body, New Zealand hops Nectaron and Nelson Sauvin stand out beautifully, which means a cocktail of tropical fruit together with peach and grapes. Ideal for enjoying during the festive season. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 6,4 % |
| Plato | 13° |
| Producer | Sibeeria |
| Used hops | Nectaron, Nelson Sauvin |
| Code | 2352 |
Ingredients:
water, barley malt, hop products
About the brewery:
Sibeeria is one of the top Czech microbreweries and has its facilities in Prague in the former premises of the ČKD factory. Ruslan Shishmintsev, who has been brewing beer since 2014, is behind it. Currently, several brewers work in the brewery, and in addition to excellent top-fermented ales, the portfolio also includes excellent traditional and experimental lagers. He's been focusing on those lately and he's really creative in that field. And their colorful cans, which are among the most graphically successful in the Czech Republic, are just as imaginative. Their cooperative batches with Czech and European breweries are also popular. Sibeeria regularly ranks among the TOP 10 Czech breweries on Untappd.
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