The double-hopped New England IPA is hopped with American Mosaic and Simcoe varieties that bring an explosion of flavors from passion fruit, mango and papaya. Thanks to a high proportion of oatmeal, the beer has a silky texture and an incredibly fruity, juicy finish. Ideal for lovers of modern aromatic IPAs. Read more
The double-hopped New England IPA is hopped with American Mosaic and Simcoe varieties that bring an explosion of flavors from passion fruit, mango and papaya. Thanks to a high proportion of oatmeal, the beer has a silky texture and an incredibly fruity, juicy finish. Ideal for lovers of modern aromatic IPAs. Read more
Ingredients:
water, barley malt, oats, wheat, hops, yeast
About the brewery:
The SALT brewery is named after the pioneering industrialist who built the village of Saltaire, now a UNESCO World Heritage Site and home to the brewery. It was founded in 2018 by Jamie Lawson with a vision to combine traditional craft with modern brewing. Despite being a relatively young brewery, SALT has quickly gained a reputation and is now one of the award-winning and well-known brands on the UK beer scene. SALT has over 9 bars and venues of its own in West Yorkshire and London.
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