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Revolution Freedom Of Speech Sour Ale

US
Revolution Freedom Of Speech Sour Ale

Revolution Freedom Of Speech Sour Ale

This Kettle Sour was made slightly differently from other sours, as it is with the addition of low-fat Greek yogurt to the wort instead of the usual Lactobacillus. However, the strains of lactobacilli in yogurt work in the same way, and because the wort sat in the kettle for 24 hours, the lactobacilli ate some of the sugars and created lactic acid, which gave the beer its sour character. Then the wort was boiled and peach concentrate was added. In addition, they used saison yeast in the brewery to get an additional fruity taste from the esters formed during the main fermentation of the beer. Peaches were then added to the tank to add a little sweetness to the beer as a counterbalance to the acidity. You have to taste it. More

Parameters
Volume 0,355 L
Alcohol 4,5%
Plato 11°
Producer Revolution Brewing
Used hops N/A
Code 9062
On stock > 20 pcs
Price incl. VAT: 4,40 € Price per liter: 12,39 €
pcs

This Kettle Sour was made slightly differently from other sours, as it is with the addition of low-fat Greek yogurt to the wort instead of the usual Lactobacillus. However, the strains of lactobacilli in yogurt work in the same way, and because the wort sat in the kettle for 24 hours, the lactobacilli ate some of the sugars and created lactic acid, which gave the beer its sour character. Then the wort was boiled and peach concentrate was added. In addition, they used saison yeast in the brewery to get an additional fruity taste from the esters formed during the main fermentation of the beer. Peaches were then added to the tank to add a little sweetness to the beer as a counterbalance to the acidity. You have to taste it. More

Parameters
Volume 0,355 L
Alcohol 4,5%
Plato 11°
Producer Revolution Brewing
Used hops N/A
Code 9062

Ingredients:
water, barley malt, wheat malt, hop products, lactose

About the brewery:
Revolution is the largest independent brewery in Chicago and the state of Illinois. It was founded by homebrewer Josh Deth in 2010. Deth previously worked at Goose Island Brewery. In 2011, he started brewing the first beers under the Revolution brand and selling them in his Brewers' Lounge bar. This event was undoubtedly revolutionary in the Chicago beer scene at the time. In a short time, they became a leader and innovator in the field. The brewery produces dozens of different beer styles every year. IPAs, porters, Pilsner beer, Belgian beers, light beers and the list goes on. Revolution Brewing produces more than 20 types of beer year-round. Revolution Brewing regularly collects awards in American and international beer competitions.

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