French New England IPA hopped with three American hops and with the addition of Yakima Chefs Hyperboost oil hop extract. This is designed to enhance hop aroma and increase yield and stands out for its beautiful hop aroma. HyperBoost is made from individual hop varieties and gives the finished beer a flavor specific to the variety. The Citra variant was used in this beer. More
| Volume | 0,44 L |
|---|---|
| Alcohol | 6,5 % |
| Plato | 15,9° |
| Producer | Prizm |
| Used hops | Citra, Mosaic, Idaho 7, Hyperboost |
| Code | 3153 |
French New England IPA hopped with three American hops and with the addition of Yakima Chefs Hyperboost oil hop extract. This is designed to enhance hop aroma and increase yield and stands out for its beautiful hop aroma. HyperBoost is made from individual hop varieties and gives the finished beer a flavor specific to the variety. The Citra variant was used in this beer. More
| Volume | 0,44 L |
|---|---|
| Alcohol | 6,5 % |
| Plato | 15,9° |
| Producer | Prizm |
| Used hops | Citra, Mosaic, Idaho 7, Hyperboost |
| Code | 3153 |
Ingredients:
water, barley malt, wheat malt, hop products
About the brewery:
Prizm Brewing is a young brewery based in the town of Vendargues in the Montpellier region. It opened in the middle of the pandemic and is already one of the best French microbreweries. The PRIZM microbrewery specializes in hoppy beers that should be enjoyed quickly. Like in a science laboratory, the guys have fun testing endless alliances and synergies of the different hop varieties they use. Each hop has its own unique aroma. The quality of their brewing skills is paramount and their own standards in this regard are extremely high. This is paying off and PRIZM has become a renowned brewery in its very short time of existence.
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