Ingredients:
water, grape concentrate, coconut water from concentrate (10%), carbon dioxide, yuzu juice (0.1%), lime juice from concentrate (0.1%), natural flavoring, Lactobacillus sp. culture.
About the manufacturer:
The first batch of F. H. Prager fermented in 2010, these ciders were among the first craft ciders in the Czech Republic. In 2019, the brand was bought from the original owners by a group of enthusiasts under the auspices of the Kofola incubator and since then they have been working to mass-produce good craft cider. They use apples from Moravia - they are beautifully sour and give the cider fullness and zest. At the same time, they also support local farmers. They combine them with cider apples from the southwest of England, thanks to which the cider has the right bittersweet taste. The imaginative labels of Prager ciders were designed by the Tomski & Polanski studio.