Fermented coconut water with low sugar content, naturally enriched with electrolytes for effective hydration, offers a light and refreshing taste thanks to a unique fermentation culture. In the mango and peach variant, it delivers a juicy, delicately fruity combination and represents a smart alternative to traditional sugary sodas, with significantly less sugar. Read more
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 2317 |
Fermented coconut water with low sugar content, naturally enriched with electrolytes for effective hydration, offers a light and refreshing taste thanks to a unique fermentation culture. In the mango and peach variant, it delivers a juicy, delicately fruity combination and represents a smart alternative to traditional sugary sodas, with significantly less sugar. Read more
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 2317 |
Ingredients:
water, grape concentrate, coconut water from concentrate (10 %), carbon dioxide, mango juice from concentrate (0.1 %), peach juice from concentrate (0.1 %), natural flavors, Lactobacillus sp. culture, vegetable concentrate (sweet potatoes, flaxseed oil)
About the manufacturer:
The first batch of F. H. Prager fermented in 2010, these ciders were among the first craft ciders in the Czech Republic. In 2019, the brand was bought from the original owners by a group of enthusiasts under the auspices of the Kofola incubator and since then they have been working to mass-produce good craft cider. They use apples from Moravia - they are beautifully sour and give the cider fullness and zest. At the same time, they also support local farmers. They combine them with cider apples from the southwest of England, thanks to which the cider has the right bittersweet taste. The imaginative labels of Prager ciders were designed by the Tomski & Polanski studio.
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