This kombucha also contains Yerba Mate, aka Yerba Mate. It is roasted to brew the tea, and through a unique fermentation process, we transform the tea into a live fermented beverage with a unique flavor and full of probiotic cultures. In one can, you will find the power of probiotics, antioxidants, vitamins, and minerals to strengthen your immune and digestive systems. More
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 3509 |
This kombucha also contains Yerba Mate, aka Yerba Mate. It is roasted to brew the tea, and through a unique fermentation process, we transform the tea into a live fermented beverage with a unique flavor and full of probiotic cultures. In one can, you will find the power of probiotics, antioxidants, vitamins, and minerals to strengthen your immune and digestive systems. More
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 3509 |
Ingredients:
tea infusion (water, yerba mate), sugar, carbon dioxide, kombucha culture, probiotic culture Bacillus coagulans BCI5 (min. 10 million in 100 ml)
Alcohol: <0.5% vol.
Nutritional values per 100 ml:
| Energy: | 84 kJ/20 Kcal |
| Fats: | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrates: | 5 g |
| of which sugar | 5 g |
| Carbohydrates: | <0,5 g |
| Salt: | <0,01 g |
About the company:
The first batch of F. H. Prager fermented back in 2010, these ciders were among the first craft ciders in the Czech Republic. In 2019, the brand was bought from the original owners by a group of enthusiasts under the auspices of the Kofola incubator and since then they have been working to mass-produce good craft cider. They use apples from Moravia - they are beautifully sour and give the cider fullness and zest. At the same time, they also support local farmers. They combine them with cider apples from the southwest of England, thanks to which the cider has the right bittersweet taste. The imaginative labels of Prager ciders were designed by the Tomski & Polanski studio.
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