This kombucha also contains Paraguayan holly (Yerba Maté). It is used in roasted form to prepare tea infusions and, thanks to a unique fermentation process, retains its unique taste and high content of probiotic cultures. One can thus provides a combination of probiotics, antioxidants, vitamins, and minerals that support the immune and digestive systems. Read more
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 3509 |
This kombucha also contains Paraguayan holly (Yerba Maté). It is used in roasted form to prepare tea infusions and, thanks to a unique fermentation process, retains its unique taste and high content of probiotic cultures. One can thus provides a combination of probiotics, antioxidants, vitamins, and minerals that support the immune and digestive systems. Read more
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 3509 |
Ingredients:
tea infusion (water, yerba mate), sugar, carbon dioxide, kombucha culture, probiotic culture Bacillus coagulans BCI5 (min. 10 million in 100 ml)
Alcohol: <0.5% vol.
Nutritional information per 100 ml:
Energy value – 84 kJ/20 kcal
Fat – <0.5 g
– of which saturated fatty acids <0.1 g
Carbohydrates – 5 g
– of which sugars 5 g
Protein: <0.5 g
Salt – <0.01 g
About the company:
The first batch of F. H. Prager fermented back in 2010, these ciders were among the first craft ciders in the Czech Republic. In 2019, the brand was bought from the original owners by a group of enthusiasts under the auspices of the Kofola incubator and since then they have been working to mass-produce good craft cider. They use apples from Moravia - they are beautifully sour and give the cider fullness and zest. At the same time, they also support local farmers. They combine them with cider apples from the southwest of England, thanks to which the cider has the right bittersweet taste. The imaginative labels of Prager ciders were designed by the Tomski & Polanski studio.
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