Kombucha made from black tea using live kombucha cultures, which give it its sweet and sour taste. Probiotic microorganisms support healthy intestinal microflora. A special fermentation method also reduces the amount of acetic acid, making the taste of the drink milder and more accessible even for those who are new to kombucha. Read more
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 7025 |
Kombucha made from black tea using live kombucha cultures, which give it its sweet and sour taste. Probiotic microorganisms support healthy intestinal microflora. A special fermentation method also reduces the amount of acetic acid, making the taste of the drink milder and more accessible even for those who are new to kombucha. Read more
| Volume | 0,33 L |
|---|---|
| Producer | F. H. Prager |
| Code | 7025 |
Kombucha is a sweet and sour fermented drink made from tea, sugar, and a special blend of bacteria and yeast that give it remarkable health benefits. It aids digestion, strengthens the immune system, detoxifies the body, supports liver function, and has positive effects on the nervous system.
Ingredients:
tea extract (water, black tea 0.8%), sugar, carbon dioxide, kombucha culture, Bacillus coagulans probiotic culture (min. 10 million CFU/100 ml)
Alcohol content: max. 0.5% vol.
Nutritional data per 100 ml:
Energy value - 67 kJ/16 kcal
Fats - 0.5 g
- of which saturated fatty acids <0.1 g
Carbohydrates - 4 g
- of which sugars 4 g
Proteins - <0.5 g
Salt - <0.01 g
About the manufacturer:
The first batch of F. H. Prager fermented in 2010, these ciders were among the first craft ciders in the Czech Republic. In 2019, the brand was bought from the original owners by a group of enthusiasts under the auspices of the Kofola incubator and since then they have been working to mass-produce good craft cider. They use apples from Moravia - they are beautifully sour and give the cider fullness and zest. At the same time, they also support local farmers. They combine them with cider apples from the southwest of England, thanks to which the cider has the right bittersweet taste. The imaginative labels of Prager ciders were designed by the Tomski & Polanski studio.
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