Amarillo is one of the flagship races in the IBU. Its strong flavor profile is notes of sticky marmalade, then it is joined by softer notes of melon, apricot and peach. At Polly's, they've paired it with the modern favorite Strat at Lost Arts, an ale packed to the max with those fruity flavors. Those aforementioned marmalade notes work in abundance in this beer, supported by flavors of intense passionfruit sweetness and marijuana dank. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 5,0 % |
| Plato | 12° |
| Producer | Polly's |
| Used hops | Simcoe, El Dorado |
| Code | 2569 |
Amarillo is one of the flagship races in the IBU. Its strong flavor profile is notes of sticky marmalade, then it is joined by softer notes of melon, apricot and peach. At Polly's, they've paired it with the modern favorite Strat at Lost Arts, an ale packed to the max with those fruity flavors. Those aforementioned marmalade notes work in abundance in this beer, supported by flavors of intense passionfruit sweetness and marijuana dank. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 5,0 % |
| Plato | 12° |
| Producer | Polly's |
| Used hops | Simcoe, El Dorado |
| Code | 2569 |
Ingredients:
water, barley malt, hop products
About the brewery:
North Wales craft brewery Polly's Brew Co was founded in 2019 by Sean Wheldon on a family farm. The name of the brewery refers to their horse Polly and they initially brewed the beer in his former stable. From humble beginnings of brewing once every eleven days and bottling three times a month, they quickly grew to three members within the first six months and moved across the yard from the Polly stable to a larger workshop. The reputation of the brewery has grown by leaps and bounds and it has become the highest rated brewery in Wales and is also considered one of the highest rated breweries in the whole of the UK. He brews cooperatives with breweries such as Northern Monk, Cloudwater and Verdant. Sean prides himself on serving modern beer in North Wales, including premium IPAs, Pale Ales, lagers, sours, stouts and more. They are set to open their first tap room in their hometown of Mold in early 2025.
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