A hypotonic non-alcoholic beer with a refreshing citrus flavor, developed to effectively replenish fluids and minerals. The taste combines gentle malt sweetness with a bright lemony tartness, giving the beer its light and highly drinkable character. The aroma evokes freshly grated lemon zest, offering a pleasantly sweet-and-tart and invigorating impression. Its pale golden color and rich, long-lasting head further enhance its refreshing appeal. Thanks to its balanced flavor and excellent thirst-quenching qualities, it is an ideal choice after exercise or throughout an active day. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 0,5 % vol. |
| Hops | Tettnanger, Hallertauer Mittelfrüh |
| Producer | Põhjala |
| Code | 5263 |
A hypotonic non-alcoholic beer with a refreshing citrus flavor, developed to effectively replenish fluids and minerals. The taste combines gentle malt sweetness with a bright lemony tartness, giving the beer its light and highly drinkable character. The aroma evokes freshly grated lemon zest, offering a pleasantly sweet-and-tart and invigorating impression. Its pale golden color and rich, long-lasting head further enhance its refreshing appeal. Thanks to its balanced flavor and excellent thirst-quenching qualities, it is an ideal choice after exercise or throughout an active day. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 0,5 % vol. |
| Hops | Tettnanger, Hallertauer Mittelfrüh |
| Producer | Põhjala |
| Code | 5263 |
Ingredients:
water, barley malt, lactose, hops, yeast, lemon, carbon dioxide, natural flavoring
About the brewery:
Põhjala (translated as "North") is currently one of the best craft breweries in the world and its popularity is growing rapidly in Europe. Based in Tallinn, Estonia since 2013, it is made up of a team of beer enthusiasts who brew their beers in a 12 hl brewhouse. Their beers are among the more expensive, but they definitely surprise with their quality and labels. Their head brewer is Chris Pilkington, a former Brewdog brewer who also has his own coffee roaster in Tallinn. He is not afraid of experiments at all and combines his stouts and porters with anything he can think of. Experienced beer sommeliers claim that their porters are the best in the world!
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