A lightly drinkable porter brewed from oats and rye that surprises with its depth and smoothness. The dark brown body is complemented by a velvety beige head. On the tongue, the sweetness of caramel malts develops first, followed by fruity notes of red berries and delicate coffee. On the finish, nutty and caramel flavours emerge with strong chocolate notes, all wrapped in creamy vanilla. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 5,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Põhjala |
| Hops | Magnum, First Gold |
| Code | 2577 |
A lightly drinkable porter brewed from oats and rye that surprises with its depth and smoothness. The dark brown body is complemented by a velvety beige head. On the tongue, the sweetness of caramel malts develops first, followed by fruity notes of red berries and delicate coffee. On the finish, nutty and caramel flavours emerge with strong chocolate notes, all wrapped in creamy vanilla. Read more
| Volume | 0,44 L |
|---|---|
| Alcohol | 5,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Põhjala |
| Hops | Magnum, First Gold |
| Code | 2577 |
Ingredients:
water, barley malt, rye, oats, hop products, yeast, lactose
About the brewery:
Põhjala (translated as "North") is currently one of the best craft breweries in the world and its popularity is growing rapidly in Europe. Based in Tallinn, Estonia since 2013, it is made up of a team of beer enthusiasts who brew their beers in a 12 hl brewhouse. Their beers are among the more expensive, but they definitely surprise with their quality and labels. Their head brewer is Chris Pilkington, a former Brewdog brewer who also has his own coffee roaster in Tallinn. He is not afraid of experiments at all and combines his stouts and porters with anything he can think of. Experienced beer sommeliers claim that their porters are the best in the world!
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