A dark imperial stout aged in Swedish peat whiskey barrels. The taste first develops sweet chocolate, which is complemented by a slightly salty, mineral line with a smoky peaty touch. The aftertaste brings notes of dark chocolate and a pleasant warm finish. The aroma is distinctive and complex, with a dominance of smoky whiskey and milk chocolate, supported by notes of vanilla, cinnamon and white pepper. This is the strongest stout ever produced by Põhjala. Read more
A dark imperial stout aged in Swedish peat whiskey barrels. The taste first develops sweet chocolate, which is complemented by a slightly salty, mineral line with a smoky peaty touch. The aftertaste brings notes of dark chocolate and a pleasant warm finish. The aroma is distinctive and complex, with a dominance of smoky whiskey and milk chocolate, supported by notes of vanilla, cinnamon and white pepper. This is the strongest stout ever produced by Põhjala. Read more
Ingredients:
water, barley malt, hop products, yeast
About the brewery:
Põhjala (translated as "North") is currently one of the best craft breweries in the world and its popularity is growing rapidly in Europe. Based in Tallinn, Estonia since 2013, it is made up of a team of beer enthusiasts who brew their beers in a 12 hl brewhouse. Their beers are among the more expensive, but they definitely surprise with their quality and labels. Their head brewer is Chris Pilkington, a former Brewdog brewer who also has his own coffee roaster in Tallinn. He is not afraid of experiments at all and combines his stouts and porters with anything he can think of. Experienced beer sommeliers claim that their porters are the best in the world!
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