Estonian imperial stout brewed with coconut flakes and Costa Rican coffee. Creamy flavour with a distinct coconut, followed by a burst of Turkish coffee and balanced with plum and blackberry flavours. As the beer warms up, chocolate notes start to emerge with hints of caramelized sugar layered on top of the roasted coffee. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 12,5 % vol. |
| Plato (EPM) | 30,5° |
| Producer | Põhjala |
| Used hops | Columbus, HBC 472 |
| Code | 8205 |
Estonian imperial stout brewed with coconut flakes and Costa Rican coffee. Creamy flavour with a distinct coconut, followed by a burst of Turkish coffee and balanced with plum and blackberry flavours. As the beer warms up, chocolate notes start to emerge with hints of caramelized sugar layered on top of the roasted coffee. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 12,5 % vol. |
| Plato (EPM) | 30,5° |
| Producer | Põhjala |
| Used hops | Columbus, HBC 472 |
| Code | 8205 |
Ingredients:
water, barley malt, hop products, coconut flakes, coffee
About the brewery:
Põhjala (translated as "North") is currently one of the best craft breweries in the world, and its popularity in Europe is growing rapidly. Based in Tallinn, Estonia since 2013, the brewery is made up of a team of beer enthusiasts who brew their beers in a 12 hl brewhouse. Their beers are some of the more expensive ones, but they definitely surprise with their quality and labels. Their head brewer is Chris Pilkington, a former Brewdog brewer who also has his own coffee roastery in Tallinn. He is not afraid of experimenting and combines his stouts and porters with whatever he can think of. Experienced beer sommeliers say their porters are the best in the world!
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