Põhjala 22° Cherry Of My Eye Sour Ale BA

Põhjala 22° Cherry Of My Eye Sour Ale BA

An imperial sour brewed from Norwegian cherries and Estonian apples, matured in oak barrels. It was made in collaboration with the Norwegian brewery Lindheim Ølkompani. The aroma of ripe cherries, red apples and fragrant hibiscus tea is followed by notes of toasted almonds and strawberry jam. The taste is bready, complex, with a crisp acidity from the apples, followed by notes of juicy cherries and rooibos tea. The finish reveals complex minerality and a hint of vanilla from the long maturation in oak barrels. More

Parameters
Volume 0,33 L
Alcohol 10%
Plato 22°
Producer Põhjala
Used hops Yellow Sub
Code 1389
On stock > 20 pcs
Price incl. VAT: 9,50 € Price per liter: 28,79 €
pcs

An imperial sour brewed from Norwegian cherries and Estonian apples, matured in oak barrels. It was made in collaboration with the Norwegian brewery Lindheim Ølkompani. The aroma of ripe cherries, red apples and fragrant hibiscus tea is followed by notes of toasted almonds and strawberry jam. The taste is bready, complex, with a crisp acidity from the apples, followed by notes of juicy cherries and rooibos tea. The finish reveals complex minerality and a hint of vanilla from the long maturation in oak barrels. More

Parameters
Volume 0,33 L
Alcohol 10%
Plato 22°
Producer Põhjala
Used hops Yellow Sub
Code 1389

Ingredients:
water, barley malt, wheat malt, torrefied wheat, hop products, apple, cherries

About the brewery:
Põhjala (translated as "North") is currently one of the best craft breweries in the world and its popularity is growing rapidly in Europe. Based in Tallinn, Estonia since 2013, it is made up of a team of beer enthusiasts who brew their beers in a 12 hl brewhouse. Their beers are among the more expensive, but they definitely surprise with their quality and labels. Their head brewer is Chris Pilkington, a former Brewdog brewer who also has his own coffee roaster in Tallinn. He is not afraid of experiments at all and combines his stouts and porters with anything he can think of. Experienced beer sommeliers claim that their porters are the best in the world!

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