This top-fermented West Coast IPA is a modern homage to the classic West Coast style. Brighter, cleaner and perfectly balanced. It offers intense hop aromas, a distinct bitterness and a dry finish that invites further sipping. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 6,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Pinta |
| Hops | Mosaic, HBC-1019, Petit Blanc |
| Code | 4221 |
This top-fermented West Coast IPA is a modern homage to the classic West Coast style. Brighter, cleaner and perfectly balanced. It offers intense hop aromas, a distinct bitterness and a dry finish that invites further sipping. Read more
| Volume | 0,5 L |
|---|---|
| Alcohol | 6,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Pinta |
| Hops | Mosaic, HBC-1019, Petit Blanc |
| Code | 4221 |
Ingredients:
water, barley malt, sugar, hop products, yeast
About the brewery:
The Pinta microbrewery is located in the very east of Poland in the village of Wieprz. Formed in 2011, their first special was Hop Attack, which is now called Atak Chmielu. This intensely hoppy beer sparked a craft revolution in Poland that can be seen in Polish pubs today. The brewery was founded by three enthusiasts - Grzesiek, Marek and Ziemek, who first gained experience as housekeepers, organizers of beer festivals and also authors of books on brewing beer. Pinta is very popular in Poland and has produced more than 100 types of beer during its existence. Their first cooperative was in Ireland together with the O'Hara brewery, and since then they have brewed specials in France, Japan, Brazil and Italy.
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