A new sour beer style from Brazil, which is a slightly stronger version of Berliner Weisse with the addition of tropical fruit juice. For the Polish interpretation in Pinta, they used a 15% addition of passion fruit and the whole batch was acidified with lactic acid bacteria to a pH level of 3.4. You feel like you are on Copacabana Beach. More
A new sour beer style from Brazil, which is a slightly stronger version of Berliner Weisse with the addition of tropical fruit juice. For the Polish interpretation in Pinta, they used a 15% addition of passion fruit and the whole batch was acidified with lactic acid bacteria to a pH level of 3.4. You feel like you are on Copacabana Beach. More
Ingredients:
water, barley malt, wheat malt, lactose, hop products, passion fruit
About the brewery:
The Pinta microbrewery is located in the very east of Poland in the village of Wieprz. Formed in 2011, their first special was Hop Attack, which is now called Atak Chmielu. This intensely hoppy beer sparked a craft revolution in Poland that can be seen in Polish pubs today. The brewery was founded by three enthusiasts - Grzesiek, Marek and Ziemek, who first gained experience as housekeepers, organizers of beer festivals and also authors of books on brewing beer. Pinta is very popular in Poland and has produced more than 100 types of beer during its existence. Their first cooperative was in Ireland together with the O'Hara brewery, and since then they have brewed specials in France, Japan, Brazil and Italy.
Are you in the mood for a fresh supply of refreshing aromas and flavors? This is an intensely hopped and cloudy Verdant Hazy IPA from Pinta for every occasion. A style that is…
Are you in the mood for a fresh supply of refreshing aromas and flavors? This is an intensely hopped and cloudy Verdant Hazy IPA from Pinta…
On the advice of Portland brewers, Pinta brewed a cauldron with an unbearable amount of aromatic Mosaic hops, most of which was added during the last 15 minutes of the brew. Check…
On the advice of Portland brewers, Pinta brewed a cauldron with an unbearable amount of aromatic Mosaic hops, most of which was added…
Aromatic, light, delicate and fruity APA. Brewed mainly from wheat malt and oatmeal. Hopped with highly citrus varieties from the USA and Australia. Citra and Columbus went to the…
Aromatic, light, delicate and fruity APA. Brewed mainly from wheat malt and oatmeal. Hopped with highly citrus varieties from the USA and…
Everything is double in this Double IPA. Bitterness, dry taste, citrus and fruity aroma. Double cold hopping and short aging ensure the freshest and most intense aroma. Its aroma…
Everything is double in this Double IPA. Bitterness, dry taste, citrus and fruity aroma. Double cold hopping and short aging ensure the…
Strong Christmas Sour Ale from the Christmas series of cans from Sibeeria. "Nakoupeno" means "Bought" in Czech. The excellent Berliner Weisse was flavored with mango, orange,…
Strong Christmas Sour Ale from the Christmas series of cans from Sibeeria. "Nakoupeno" means "Bought" in Czech. The excellent Berliner…
This is a pleasantly bitter, less malty and easy-to-drink beer in the APA style, brewed by the Chroust family. Only Citra and Mosaic hops went into the beer (except for a small…
This is a pleasantly bitter, less malty and easy-to-drink beer in the APA style, brewed by the Chroust family. Only Citra and Mosaic hops…
Lager Unetice has a higher fullness and a rich and durable foam. Controlled main fermentation, post-fermentation and maturation gave the beer a malty body and a higher alcohol…
Lager Unetice has a higher fullness and a rich and durable foam. Controlled main fermentation, post-fermentation and maturation gave the…
We look forward to the new hop harvest all year. Fresh Saaz from the Vodnansky farm was brewed into this Chroust lager in record time. This time they modified the recipe a bit and…
We look forward to the new hop harvest all year. Fresh Saaz from the Vodnansky farm was brewed into this Chroust lager in record time. This…
