This Imperial Stout was aged for 12 months in Wild Turkey, Four Roses and MGP Distillery rye whiskey bourbon barrels and infused with roasted hazelnuts and cocoa nibs from local artisans Beskid Chocolate and Tree Nuts during the aging process. These premium ingredients accentuate the beer's distinct sweetness and full-bodied character and contribute to its overall complexity and excellent drinkability. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 13 % vol. |
| Plato (EPM) | 30° |
| Producer | Pinta |
| Hops | Columbus, East Kent Goldings |
| Code | 2889 |
This Imperial Stout was aged for 12 months in Wild Turkey, Four Roses and MGP Distillery rye whiskey bourbon barrels and infused with roasted hazelnuts and cocoa nibs from local artisans Beskid Chocolate and Tree Nuts during the aging process. These premium ingredients accentuate the beer's distinct sweetness and full-bodied character and contribute to its overall complexity and excellent drinkability. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 13 % vol. |
| Plato (EPM) | 30° |
| Producer | Pinta |
| Hops | Columbus, East Kent Goldings |
| Code | 2889 |
Ingredients:
water, barley malt, oat malt, wheat malt, maltodextrin, hazelnuts, hop products, yeast
About the brewery:
The Pinta microbrewery is located in the very east of Poland in the village of Wieprz. Formed in 2011, their first special was Hop Attack, which is now called Atak Chmielu. This intensely hoppy beer sparked a craft revolution in Poland that can be seen in Polish pubs today. The brewery was founded by three enthusiasts - Grzesiek, Marek and Ziemek, who first gained experience as housekeepers, organizers of beer festivals and also authors of books on brewing beer. Pinta is very popular in Poland and has produced more than 100 types of beer during its existence. Their first cooperative was in Ireland together with the O'Hara brewery, and since then they have brewed specials in France, Japan, Brazil and Italy.
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