In cooperation with the Silesian Vineyard they decided to brew something between beer and wine in Pinta. They added a large quantity of freshly harvested Sauvignier Gris grapes to the 14-month-old wild beer, which was then aged for more than five months. The result is a beer with aromas of minerality familiar from white wines, citrus peel and quince. Read more
In cooperation with the Silesian Vineyard they decided to brew something between beer and wine in Pinta. They added a large quantity of freshly harvested Sauvignier Gris grapes to the 14-month-old wild beer, which was then aged for more than five months. The result is a beer with aromas of minerality familiar from white wines, citrus peel and quince. Read more
Ingredients:
water, barley malt, wheat malt, rye malt, wheat flakes, oat flakes, hop products, Polish cherries, wild yeast blend
About the brewery:
The Pinta microbrewery is located in the very east of Poland in the village of Wieprz. Formed in 2011, their first special was Hop Attack, which is now called Atak Chmielu. This intensely hoppy beer sparked a craft revolution in Poland that can be seen in Polish pubs today. The brewery was founded by three enthusiasts - Grzesiek, Marek and Ziemek, who first gained experience as housekeepers, organizers of beer festivals and also authors of books on brewing beer. Pinta is very popular in Poland and has produced more than 100 types of beer during its existence. Their first cooperative was in Ireland together with the O'Hara brewery, and since then they have brewed specials in France, Japan, Brazil and Italy.
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