However, this exceptional wild wine was aged for two years in oak barrels and then for a further 10 months with the addition of fresh Polish cherries immediately after harvest. The result is a very deep red colour, a distinctly funky aroma and flavour and an intense finish with hints of cherry pits. Read more
However, this exceptional wild wine was aged for two years in oak barrels and then for a further 10 months with the addition of fresh Polish cherries immediately after harvest. The result is a very deep red colour, a distinctly funky aroma and flavour and an intense finish with hints of cherry pits. Read more
Ingredients:
water, barley malt, wheat malt, rye malt, wheat flakes, oat flakes, hop products, Polish cherries, wild yeast blend
About the brewery:
The Pinta microbrewery is located in the very east of Poland in the village of Wieprz. Formed in 2011, their first special was Hop Attack, which is now called Atak Chmielu. This intensely hoppy beer sparked a craft revolution in Poland that can be seen in Polish pubs today. The brewery was founded by three enthusiasts - Grzesiek, Marek and Ziemek, who first gained experience as housekeepers, organizers of beer festivals and also authors of books on brewing beer. Pinta is very popular in Poland and has produced more than 100 types of beer during its existence. Their first cooperative was in Ireland together with the O'Hara brewery, and since then they have brewed specials in France, Japan, Brazil and Italy.
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