A fresh, easy-drinking American beer hopped with Žatecký Poloranný Červeňák and Aramis. The herbal, lemon flavor of the hops is supported by a clean, honey-bread malt base. Although it has a rich taste, its 33 IBU and low alcohol value make it a luxurious refresher. Read more
| Volume | 0,355 L |
|---|---|
| Alcohol | 4,7 % vol. |
| Plato (EPM) | 11° |
| Producer | Oskar Blues |
| Hops | Saaz, Aramis |
| Code | 1992 |
Product has been removed from the offer or is unavailable for a long time
A fresh, easy-drinking American beer hopped with Žatecký Poloranný Červeňák and Aramis. The herbal, lemon flavor of the hops is supported by a clean, honey-bread malt base. Although it has a rich taste, its 33 IBU and low alcohol value make it a luxurious refresher. Read more
| Volume | 0,355 L |
|---|---|
| Alcohol | 4,7 % vol. |
| Plato (EPM) | 11° |
| Producer | Oskar Blues |
| Hops | Saaz, Aramis |
| Code | 1992 |
Product has been removed from the offer or is unavailable for a long time
Ingredients:
water, barley malt, hop products
About the brewery:
Oskar Blues is an American craft brewery with 4 locations in Colorado, North Carolina and Texas. They started as a brewpub in 1997, brewing beer in the basement. In 2002, they became one of the first to bottle craft beer in cans. The design of their cans embodies the spirit of Oskar Blues.It's bold, cheeky, inspiring, decorated with stars and stripes around the logo. This retains the funky font style from the brewery's early days when they operated as a music bar.They later expanded to branches that operate as both breweries and taprooms.Their first beer was Dale's Pale Ale, which brewery founder Dale Katechis first brewed in a bathtub when he was a student at Auburn University.In 2005, this ale was awarded "Best Pale Ale" by the New York Times. Their original location, Oskar Blues Grill and Brew, is still located in Lyon, where they have 45 beers on tap. The brewery also produces a popular Hard Seltzer called Wild Basin Boozy Sparkling Water.
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