Dale's Pale Ale delivers hop aromas and assertive yet balanced light malt flavors from the first sip to the final exhale. It was the first American craft beer in cans and thus a recognized trailblazer that changed the way beer drinkers perceived craft beer. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 6,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Oskar Blues |
| Used hops | Cascade, Centennial, Comet |
| Code | 8579 |
Dale's Pale Ale delivers hop aromas and assertive yet balanced light malt flavors from the first sip to the final exhale. It was the first American craft beer in cans and thus a recognized trailblazer that changed the way beer drinkers perceived craft beer. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 6,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Oskar Blues |
| Used hops | Cascade, Centennial, Comet |
| Code | 8579 |
Ingredients:
water, barley malt, hop products
About the brewery:
Oskar Blues is an American craft brewery with 4 locations in Colorado, North Carolina and Texas. They started as a brewpub in 1997, brewing beer in the basement. In 2002, they became one of the first to bottle craft beer in cans. The design of their cans embodies the spirit of Oskar Blues.It's bold, cheeky, inspiring, decorated with stars and stripes around the logo. This retains the funky font style from the brewery's early days when they operated as a music bar.They later expanded to branches that operate as both breweries and taprooms.Their first beer was Dale's Pale Ale, which brewery founder Dale Katechis first brewed in a bathtub when he was a student at Auburn University.In 2005, this ale was awarded "Best Pale Ale" by the New York Times. Their original location, Oskar Blues Grill and Brew, is still located in Lyon, where they have 45 beers on tap. The brewery also produces a popular Hard Seltzer called Wild Basin Boozy Sparkling Water.
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