Double Dale's is brewed with juicy, tropical El Dorado hops and complex Talus hops, adhering to the brewery's policy of using only American hops in Dale beers. Fruity, piney hop flavors mingle with caramel malt, and the whole beer beast is supported by mineral water, which contains six brewer's salts. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 9,0% |
| Plato | 18° |
| Producer | Oskar Blues |
| Used hops | El Dorado, Talus, Nelson Sauvin |
| Code | 6191 |
Double Dale's is brewed with juicy, tropical El Dorado hops and complex Talus hops, adhering to the brewery's policy of using only American hops in Dale beers. Fruity, piney hop flavors mingle with caramel malt, and the whole beer beast is supported by mineral water, which contains six brewer's salts. More
| Volume | 0,355 L |
|---|---|
| Alcohol | 9,0% |
| Plato | 18° |
| Producer | Oskar Blues |
| Used hops | El Dorado, Talus, Nelson Sauvin |
| Code | 6191 |
Ingredients:
water, barley malt, hop products
About the brewery:
Oskar Blues is an American craft brewery with 4 locations in Colorado, North Carolina and Texas. They started as a brewpub in 1997, brewing beer in the basement. In 2002, they became one of the first to bottle craft beer in cans. The design of their cans embodies the spirit of Oskar Blues.It's bold, cheeky, inspiring, decorated with stars and stripes around the logo. This retains the funky font style from the brewery's early days when they operated as a music bar.They later expanded to branches that operate as both breweries and taprooms.Their first beer was Dale's Pale Ale, which brewery founder Dale Katechis first brewed in a bathtub when he was a student at Auburn University.In 2005, this ale was awarded "Best Pale Ale" by the New York Times. Their original location, Oskar Blues Grill and Brew, is still located in Lyon, where they have 45 beers on tap. The brewery also produces a popular Hard Seltzer called Wild Basin Boozy Sparkling Water.
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