A summer single-hopped ale that is fresh and very drinkable. A special spreading and sweetening method gave it a fuller body. The aroma of mango and pineapple and the grapefruit-lime flavor were kindly provided by Mosaic hops. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,3 % vol. |
| Plato (EPM) | 10,5° |
| Producer | Obora |
| Used hops | Mosaic |
| Code | 8617 |
A summer single-hopped ale that is fresh and very drinkable. A special spreading and sweetening method gave it a fuller body. The aroma of mango and pineapple and the grapefruit-lime flavor were kindly provided by Mosaic hops. More
| Volume | 0,5 L |
|---|---|
| Alcohol | 4,3 % vol. |
| Plato (EPM) | 10,5° |
| Producer | Obora |
| Used hops | Mosaic |
| Code | 8617 |
Ingredients:
water, barley malt, rye malt, wheat malt, oat flakes, hop products
About the brewery:
Obora is a microbrewery founded in 2015 in southern Bohemia. You can find it a few kilometers from Tábor, in the village of Obora. Farmer and homebrewer Martin Novák brews beer mainly from his own hops and malt. They grow Žatecký Poloraný Červenák, Sládek, Kazbek, Premiant and Rubín on the hop farm, which is within sight of the brewery. They also have their own malt made from their own barley. Brews unfiltered and unpasteurized beers, bottom, top and spontaneously fermented. As one of the first in the Czech Republic, they dared to play the current American hit called Hard Seltzer.
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