Obora 19° Magical Forest Pastry Sour

Obora 19° Magical Forest Pastry Sour

Sweet and sour beer loaded with a wide range of flavors and aromas of forest fruit and vanilla. Thanks to the addition of a large amount of fruit and lactose, the beer is dense and sweeter than a classic sour beer. Dark red-purple body and short pink foam. Notes of dark forest jam in the aroma, black currant and citrus stand out in the taste. More

Parameters
Volume 0,5 L
Alcohol 5,1 %
Plato 19,5°
Producer Obora
Used hops Saaz
Code 1242
Price incl. VAT: 5,90 €

Sweet and sour beer loaded with a wide range of flavors and aromas of forest fruit and vanilla. Thanks to the addition of a large amount of fruit and lactose, the beer is dense and sweeter than a classic sour beer. Dark red-purple body and short pink foam. Notes of dark forest jam in the aroma, black currant and citrus stand out in the taste. More

Parameters
Volume 0,5 L
Alcohol 5,1 %
Plato 19,5°
Producer Obora
Used hops Saaz
Code 1242

Ingredients:
water, barley malt, blackberries, blueberries, raspberries, currants, strawberries, wheat and oat flakes, lactose, granulated hops, vanilla extract

About the brewery:
Obora is a microbrewery founded in 2015 in southern Bohemia. You can find it a few kilometers from Tábor, in the village of Obora. Farmer and homebrewer Martin Novák brews beer mainly from his own hops and malt. They grow Žatecký Poloraný Červenák, Sládek, Kazbek, Premiant and Rubín on the hop farm, which is within sight of the brewery. They also have their own malt made from their own barley. Brews unfiltered and unpasteurized beers, bottom, top and spontaneously fermented. As one of the first in the Czech Republic, they dared to play the current American hit called Hard Seltzer.

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