This Pale Ale, created in collaboration with the Vilhoa brewery in Madeira, captivates with its golden color and delicate foam. The aroma has notes of mandarin, which transition into a delicate citrus flavor, complemented by the spicy herbal profile of hops. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,1 % vol. |
| Plato (EPM) | 12° |
| Producer | Musa |
| Hops | Spalter Select, Pearl |
| Code | 5612 |
This Pale Ale, created in collaboration with the Vilhoa brewery in Madeira, captivates with its golden color and delicate foam. The aroma has notes of mandarin, which transition into a delicate citrus flavor, complemented by the spicy herbal profile of hops. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,1 % vol. |
| Plato (EPM) | 12° |
| Producer | Musa |
| Hops | Spalter Select, Pearl |
| Code | 5612 |
Ingredients:
water, barley malt, hop products
About the brewery:
Musa is a fun independent Portuguese brewery from Lisbon. It's run by América's Nick Rosich, who stands at nearly six feet tall and has been around brewing beer for over fifteen years. He's won more than a dozen World Beer Cups and numerous medals at the Great American Beer Fest. Musa mainly makes simple light ales without much mannerisms or fancy gimmicks because the local climate demands it. Their beer tastes like beer, unlike other Portuguese beers. In fact, at Musa they place great emphasis on the quality of their ingredients and precision in the production process. The focus on a variety of beer styles, innovative methods and fresh ingredients has made Musa popular throughout Portugal. IPA, APA, Porter, Stout, Saison, Sour have been successively added to their portfolio. They are not afraid to experiment with salt, fruit, but also with custard pie or codfish.
The Beer Muse whispers: When you fly to Lisbon, you don't just have to drink port.
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