Portuguese IPA brewed according to a recipe from the 18th century. Large amounts of American hops were added to the whirlpool over several steps, resulting in hoppy and lemony aromas and flavors. You'll recognize oranges and passion fruit in the aroma, sweet maltiness and herbal touches in the flavor with a classic bitter finish. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 6,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Musa |
| Used hops | Citra, Mosaic, Warrior, Summit |
| Code | 3124 |
Portuguese IPA brewed according to a recipe from the 18th century. Large amounts of American hops were added to the whirlpool over several steps, resulting in hoppy and lemony aromas and flavors. You'll recognize oranges and passion fruit in the aroma, sweet maltiness and herbal touches in the flavor with a classic bitter finish. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 6,5 % vol. |
| Plato (EPM) | 15° |
| Producer | Musa |
| Used hops | Citra, Mosaic, Warrior, Summit |
| Code | 3124 |
Ingredients:
water, barley malt, hop products
About the brewery:
Musa is a fun independent Portuguese brewery from Lisbon. It's run by América's Nick Rosich, who stands at nearly six feet tall and has been around brewing beer for over fifteen years. He's won more than a dozen World Beer Cups and numerous medals at the Great American Beer Fest. Musa mainly makes simple light ales without much mannerisms or fancy gimmicks, because the local climate demands it. Unlike other Portuguese beers, their beer tastes like beer. In fact, at Musa they place great emphasis on the quality of their ingredients and precision in the production process. The focus on a variety of beer styles, innovative methods and fresh ingredients has made Musa popular throughout Portugal. IPA, APA, Porter, Stout, Saison, Sour have been successively added to their portfolio. They are not afraid to experiment with salt, fruit, but also with custard pie or codfish.
The Beer Muse whispers: When you fly to Lisbon, you don't just have to drink port.
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