A modern West Coast IPA that shines like the California sun. It smells of freedom and joie de vivre and tastes tropical and fruity, like life on the West Coast of America. The intense fruity bouquet full of mango, passion fruit, apricots and oranges will enchant connoisseurs. There is also a touch of pine and a light resinous flavour. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 6,6 % vol. |
| Plato (EPM) | 14,7° |
| Producer | Maisel & Friends |
| Used hops | Citra, Simcoe, Idaho 7 |
| Code | 1948 |
A modern West Coast IPA that shines like the California sun. It smells of freedom and joie de vivre and tastes tropical and fruity, like life on the West Coast of America. The intense fruity bouquet full of mango, passion fruit, apricots and oranges will enchant connoisseurs. There is also a touch of pine and a light resinous flavour. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 6,6 % vol. |
| Plato (EPM) | 14,7° |
| Producer | Maisel & Friends |
| Used hops | Citra, Simcoe, Idaho 7 |
| Code | 1948 |
Ingredients:
water, barley malt, hop products
About the brewery:
Maisel & Friends Craft Brewery was founded by a group of three beer enthusiasts, including Jeff Maisel, heir to the famous Maisel`s Weisse brewery. This was the prerequisite for the creation of a truly unique project. The technology for the 25 hl brewhouse was supplied by the famous Bamber manufactory, as it is nearby. In one of the most modern brewing plants in southern Germany, they use extremely soft water from the adjacent Fichtelgebirge. It is naturally very soft and can be used immediately as brewing water without further treatment. They see their brewery as a place to experiment. The brewers can happily experiment with the brewhouse, create absolutely outrageous beers and play with new hop varieties. The intention is to show how varied beer can be created in the Reinheitsgebots Act.
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