Loklok Kombucha Original

Ingredients:
tea infusion (filtered water, tea), cane sugar, kombucha culture of bacteria and yeast, lemongrass, lemon juice, probiotic bacteria Bacillus Coagulans

Nutritional information​​​​ per 100 ml:
Energy value - 67 kJ/16 kcal
Fats - 0 g
- of which saturates 0 g
Carbohydrates - 4 g
- of which sugars - 4 g
Proteins - 0 g
Salt - 0 g

About the company:
At Loklok, scientists by heart and education, they have been making kombucha differently from other producers from the beginning. They have developed a unique process of precise long-term fermentation, thanks to which the yeast and alcohol naturally disappear from the drink. Where others ferment for 14 days, they ferment for half a year and it is worth it.