Ingredients:
Matcha infusion (water, matcha tea (4 %), grapefruit juice from concentrate (9 %), lime juice from concentrate, sugar, kombucha bacteria and yeast cultures, carbon dioxide, copper chlorophyllin, Bacillus Coagulans
Nutrition facts per 100 ml:
Energy value - 59 kJ/14 kcal
Fat - 0 g
- of which saturates 0 g
Carbohydrates - 4,7 g
- of which sugars 4.7 g
Protein - 0 g
Salt - 0 g
About the manufacturer:
At Loklok, they are scientists at heart and by training, and from the beginning they have made kombucha differently than other producers. They have developed a unique process of precise long-term fermentation, which makes the yeast and alcohol naturally disappear from the drink. Where others ferment for 14 days, they ferment for half a year and it's worth it.