La Pirata's gluten-free Súria is a little more hoppy than an American Pale Ale usually is. Refreshing, pleasant and easy to drink. The citrus aroma and light hop profile are balanced by a pleasant bitterness. The freshness transitions into a subtle bitterness that does not obscure the malt notes. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Plato (EPM) | 12° |
| Producer | La Pirata |
| Used hops | N/A |
| Code | 6850 |
La Pirata's gluten-free Súria is a little more hoppy than an American Pale Ale usually is. Refreshing, pleasant and easy to drink. The citrus aroma and light hop profile are balanced by a pleasant bitterness. The freshness transitions into a subtle bitterness that does not obscure the malt notes. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Plato (EPM) | 12° |
| Producer | La Pirata |
| Used hops | N/A |
| Code | 6850 |
Ingredients:
water, barley malt, hop products, yeast
About the brewery:
La Pirata craft brewery is based in Barcelona. It was founded by brewer Aran León in 2012, after having worked as a homebrewer for about 8 years. Just after two years of existence, they won a bronze medal for their ipu Viakrucis. The portfolio of the brewery is not very wide, but it includes all popular beer styles. La Pirata also brews a lot of collaborations with other breweries from Spain or also from Holland, Estonia or Russia. His LAB line is very interesting, where he experiments with a combination of different beer stills, hops or aging beers. La Piratu is worth tasting and watching.
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