This French beer in a beautiful blue bottle, with a tradition dating back to 1664, is a refreshing wheat beer with a subtle hint of spice and citrus. It has a light yellow color, a creamy head and a strong aroma of citrus and exotic fruits, complemented by a light touch of coriander and balanced bitterness. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Plato (EPM) | 12° |
| Producer | Kronenbourg |
| Used hops | N/A |
| Code | 7144 |
This French beer in a beautiful blue bottle, with a tradition dating back to 1664, is a refreshing wheat beer with a subtle hint of spice and citrus. It has a light yellow color, a creamy head and a strong aroma of citrus and exotic fruits, complemented by a light touch of coriander and balanced bitterness. More
| Volume | 0,33 L |
|---|---|
| Alcohol | 5,0 % vol. |
| Plato (EPM) | 12° |
| Producer | Kronenbourg |
| Used hops | N/A |
| Code | 7144 |
Ingredients:
water, barley malt, wheat, glucose syrup, caramel, hop extract, orange peel, coriander
About the brewery:
The company was founded in Strasbourg in 1664 by Jérôme Hatt and is one of the oldest brewing companies in France. He brewed his very first batch of beer in a single barrel. In the same year, he received the title of brewmaster and rented the brewery "Au Canon" on Place Corbeau in Strasbourg. Three years later, he became its owner.
This laid the foundation for the famous Hatt brewing dynasty, which lasted for over 300 years and spanned eight generations. After World War II, this tradition was transformed into Brasseries Kronenbourg, which launched the iconic 1664 beer, named after the year Jérôme Hatt received his brewing title. The Hatt family ran the brewery until 1977. The last brewer in the family was another Jérôme Hatt, who died in 1998.
Today, the brewery is part of the Danish Carlsberg Group. Located in the town of Obernai in eastern France, it is the largest Carlsberg production plant in Europe.
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