Fresh apples of the Strýmka variety from Vysočina and André grapes from Bořetice have come together in an unusual spontaneously fermented cuvée. The grapes were macerated briefly, then gently pressed with a solitary press and placed in a barrel for aging. The still juicy skins were then covered with fresh cider, creating a drink that beautifully combines the fruity freshness of the apples with the slightly wild character of the blue wine. Maceration took two weeks, aging for half a year in stainless steel and bottling took place during active fermentation. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 7,3 % vol. |
| Producer | Joyda Cidre |
| Code | 7698 |
Fresh apples of the Strýmka variety from Vysočina and André grapes from Bořetice have come together in an unusual spontaneously fermented cuvée. The grapes were macerated briefly, then gently pressed with a solitary press and placed in a barrel for aging. The still juicy skins were then covered with fresh cider, creating a drink that beautifully combines the fruity freshness of the apples with the slightly wild character of the blue wine. Maceration took two weeks, aging for half a year in stainless steel and bottling took place during active fermentation. Read more
| Volume | 0,33 L |
|---|---|
| Alcohol | 7,3 % vol. |
| Producer | Joyda Cidre |
| Code | 7698 |
Variety: Strýmka, André
Vintage: 2023
Ingredients:
apple juice
About the producer:
The story of these ciders was born in 2019, when two friends from Prague company rolled the first bottles of ciders. However, the idea was conceived much earlier, when Lukáš Joudal travelled the world, tasted well-known ciders and got a glimpse into the workings of a cidery. He liked the work so much that when he returned, he and a friend got to work. Together with his family and friends, they would tour old orchards and then process everything by hand - from washing, pressing and bottling. Don't expect any machines, no facilitation - they do everything honestly by hand and with love.
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