Ingredients:
water, barley malt, hop products
Lush IPA Awards:
2023 World Beer Championships – Gold
2022 Brussels Beer Challenge, American IPA – Bronze
2022 Washington Beer Awards™, American-Style IPA – Silver
2022 World Beer Championships – Gold
2021 Brussels Beer Challenge, American IPA – Gold
2021 Sip Magazine Best of the NW, American-Style IPA – Gold
2020 Craft Beer & Brewing, Best in Beer Readers’ Choice – Top 50 Beers of 2020
2018 Brussels Beer Challenge, American IPA – Certificate of Excellence
2018 Seattle Magazine Best IPA
2017 Sip Northwest, Best West Coast IPA – Gold
About the brewery:
Fremont Brewing is a family brewery founded by Matt Lincenum and Sara Nelson in 2009 in Seattle, Washington. Brews small-batch beers from the best local ingredients. The adventure began with a 15 hl brewhouse from Red Lodge Ales, two 30 hl tanks and an annual production capacity of 1000 barrels. He's now brewing at Fremont West Brewery, an 80,000-square-foot facility located just about a mile down the road from the Urban Beer Garden. The brewery is the third largest craft brewery in the state of Washington. Most of the hops come from the Yakima Valley and the water from the Cedar River Basin in the Cascade Mountains. Popular beers include Universale Pale Ale, Interurban IPA and Abominable Winter Ale. The brewery uses LED lighting, gets water from rooftop rain gardens and uses only hybrid vehicles for sales. In addition, the brewery uses a system called HORSE (High Solids Organic Waste Recycling), which uses food waste and regenerates it into renewable energy and fertilizer within 30 days. The blue heron in their logo is the official bird of Seattle.