A stronger Red Ale with a dark amber colour turning to red. It was made from 100% barley malt from Flea Farm. A specialty with an intense flavour, dry, slightly bitter with a caramel and nutty aftertaste given by the use of special malts. Unfiltered, unpasteurised with final fermentation in the bottle. The dry and slightly bitter taste of Bastola is suitable for red meat-based dishes and even game. It also goes very well with chocolate desserts. More
A stronger Red Ale with a dark amber colour turning to red. It was made from 100% barley malt from Flea Farm. A specialty with an intense flavour, dry, slightly bitter with a caramel and nutty aftertaste given by the use of special malts. Unfiltered, unpasteurised with final fermentation in the bottle. The dry and slightly bitter taste of Bastola is suitable for red meat-based dishes and even game. It also goes very well with chocolate desserts. More
Ingredients:
water, barley malt, hop products, cane sugar
About the brewery:
Flea Brewery is the flagship brewery of the Italian group Universo Flea. The idea to produce craft beer of the highest quality was born in 2013 by entrepreneur Matteo Minelli and his wife Maria Cristina Cocchi, who despite their youth decided to start a business in the small town of Gualdo Tadino in the green heart of Italy. Here are the famous mineral springs from which Flea beer is brewed. The malt used to brew the beer comes from barley grown exclusively on their family's 1,200-hectare farm. The inspiration for the names of their beers comes from stories of heroes and witches told in Umbria: Anais, Adelaide, Bastola, Bianca Lancia, Costanza, Federico, Margherita and Violante. In addition to the exclusive Flea beers, the group also produces the Ma.Ma and Sans Papiers brands, which are brewed with water obtained from humidity in the air.
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